If you buy plain noodles which you make initially need to boil in water and discard the water. This will soften the noodles but to prevent it from sticking we need to add a tbsp of oil and also the noodles are deep fried partially to make it crunchy and then dusted with flour to prevent it from sticking while boiling.
Hence when you buy the noodles they are already made unhealthy and this is the type we use to make stir fry noodles and the regular Maggie too is made the same way plus they add MSG and other chemical preservatives. So don't play with your health and cook noodles by proper way.
Wednesday, January 21, 2009
Thursday, January 15, 2009
Chicken Curry
Ingredients
• Grated coconut -1 cup
• 1 medium onion, sliced
• Coriander leaves -1 tbs
• Coriander powder -1 tsp
• Turmeric powder -1/4 tsp
• Chicken cut -1 lb
• Chilly powder -1/2 tsp
• Tomato-1
• Ginger-2 piece
• Cinnamon -4 cloves
• Garlic-7-8 cloves
• Oil -5 tbs
Method
First grind all the above ingredients. In a pan 5 tbs spoons of oil, slice one medium onion and fry till golden brown. Add one medium tomato and fry until soft, then put the masala and fry till the raw smell goes off. Then put the chicken, water and salt and bring to a boil. Garnish with coriander leaves. Serve hot to your friends.
• Grated coconut -1 cup
• 1 medium onion, sliced
• Coriander leaves -1 tbs
• Coriander powder -1 tsp
• Turmeric powder -1/4 tsp
• Chicken cut -1 lb
• Chilly powder -1/2 tsp
• Tomato-1
• Ginger-2 piece
• Cinnamon -4 cloves
• Garlic-7-8 cloves
• Oil -5 tbs
Method
First grind all the above ingredients. In a pan 5 tbs spoons of oil, slice one medium onion and fry till golden brown. Add one medium tomato and fry until soft, then put the masala and fry till the raw smell goes off. Then put the chicken, water and salt and bring to a boil. Garnish with coriander leaves. Serve hot to your friends.
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