Anda burji

Ingredients

• Eggs- 8
• Onions, chopped- 4 medium
• Green chillies, chopped- 4
• Salt- to taste
• Fresh coriander leaves- 4 tablespoons
• Tomatoes, chopped- 4 medium
• Oil - 4 tablespoons
• Ginger, grated- 1 inch piece

Method: first Chop onions and tomatoes. Heat oil in a pan. stir fry onions till light brown. Add ginger, green chillies and tomatoes and continue to fry. Break eggs into a bowl and add salt and whip lightly. Pour this into the pan and cook stirring continuously till almost dry. Lower the heat and sauté till dry. Add coriander leaves and serve hot with paranthas or bread.

Egg Omlate

Ingredients

• Eggs-8
• Salt –as per taste
• Fresh red chillies, crushed-1 teaspoon
• Onion , chopped-1 small
• Green capsicum, sliced thinly-1/2 medium
• Processed cheese, grated-4 tablespoons

Method

Take four microwave proof bowls (katoris). ). Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese. Sprinkle some more crushed red chillies and keeps the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker. Serve hot.

Egg Kofta

Content

• Boiled Eggs-5
• Potatoes-5-6
• Cilantro
• Green chilies-4
• Salt- for the taste
• Raw eggs-3
• Bread slice-6

Method

First boil eggs and potatoes, peel both of them and crash the potatoes in to a smooth paste. Cut eggs as round or egg-shaped. In a pan pour oil and keep it ready on the stove for the deep fry. Break the raw egg and pour it into one bowl, keep bread slice in another bowl. Take smashed potatoes into a big bowl add to it green chilies, cilantro and salt make it into a dough. Take small amount of bread into the palm spread it on your palm flat and take a slice of a egg cover it around, after wrapping first dip this in raw egg then in the bread slice, then deep fry in the pan. Serve hot to your family and friend.

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