Aloo Parathas

Ingredients

• Flour-1 kg
• Boiled potatoes-1/2 kilo
• Grated cheese -3 spoonful
• Grated onions-2
• Finely chopped chillies-2
• Coriander leaves /dhania powder-as per taste
• Turmeric powder-1/4 tbsp
• Salt- as per requirement-
• Water- a little warm

Method
First mix onions, chillies, chopped coriander, cheese spread, and the powders well, without wasting the juices from the onions and set aside for 5-10 minutes. Then mash the potatoes into this in hot condition into a very smooth paste. Now add the flour a little at a time, and knead into a smooth paste. Add water if necessary. Now set this aside for an hour and then roll out the parathas and cook in preheated nonstick Tawa. Serve with tomato chutneys, pickles and tomato ketchup.

Aloo-Gobi Fry

Ingredients

• Cutting cauliflower-1/2 medium sized
• Peeled potato-1
• Poppy seed-1 tbsp
• Chopped onion-2
• Green chilli-2
• Salt-as per taste
• Red chilli paste-needed
• Turmeric powder-1/2 tsp
• Oil-1 tbsp

Method
First heat oil in a non-stick frying pan. Add potatoes, cauliflower, salt and turmeric. Mix them well. Now cover and cook for 5 minutes. Remove cover, add onion. Mix and cook till potatoes are tender. Add chilli, poppy seed. Mix. Make space in the middle of the pan. Break the egg in the center. Mix it with the rest. Fry for 1 minute

Aloo Gobi Masala

Ingredients

• Potatoes-4 Medium sized
• Cauliflower-1/4 k
• Tomato-2
• Curd-2 tsp
• Chilli powder-1 tsp
• Coriander powder-1 tsp
• Cumin powder-1/2 tsp
• Turmeric powder-1/2 tsp
• Hing-a little
• Cooking oil-3 tsp
• Salt and -as per taste
• Coriander leaves-1/2 bunch
  

Method
First peel the potatoes and cut in cubes of 1 inch. Cut cauliflower into small sizes. Put the oil in a pan and add the chilli powder, cumin powder, coriander powder, hing, and turmeric powder. Immediately add the potatoes cubes. When all the potato pieces are nicely coated with the mixture, add cauliflower. Stir well, add salt and little water and cover the pan and allow to in low flame When cooked, add tomato ( cut into wedges) and curd and stir well for about 1 min. Remove from flame and nicely decorate with finely chopped