Suji ka Halwa

Ingredients:

• Suji-1 Cup
• Ghee-1 Cup
• Sugar-2 Cups
• Water -4 Cups
• Crushed Cardamoms-2
• Raisins-1/4 Cup
• Chopped Almonds-1/4 Cup

Method
In a pan, mix water and sugar and put them to boil. In another pan, heat ghee and add suji and fry until it turns golden brown. Add cardamom, raisins and almonds to the fried suji. Mix it well. Now, add the sugar syrup to the mixture. Keep stirring while adding the syrup to avoid the formation of lumps. As the mixture starts to froth, remove it from the fire.Suji ka halwa is ready to serve

Besan Ladoo

Ingredients:
Gram Flour (Besan)- 3 Cups
Semolina (Suji)- 1/2 Cup
Powdered Sugar
Ghee-1 1/2 Cup
milk-1/2 Cup
Cardamom Powder-1 Tbsp
Kewra Essence-2 Drops
Raisins

Method
In a pan, add ghee to hot. Filter flour & semolina. Add both of them together to ghee & mix. Fry on low heat, stirring continously. Do not try to roast on high flame as the flour will tend to burn quickly. When the flour turns golden brown in color & starts exuding aroma, take off from fire. Now add milk & stir the flour continously folding the milk in it. Let the mixture cool off for 10-15 mins. Then add sugar, cardamom & essence mixing them thoroughly. Add raisins. Lastly & shape into round ladoos.

Sweet Pudda

In rainy season we want to eat some sweet.Its a very simple and less time consuming recipe:
Ingredients

• Sugar -200 gms
• Wheat flour-250 kg
• Water –as needed
• Ghee -1 cup

Method
First wet sugar in water and keep aside for some time. When sugar mixed completely, take wheat flour and mix sugar paste in it. Make a paste. Then put a non-stick Tawa on the heat ,take a small vowel and pour the paste on the tawa.By the help of watered hand spread it and made round shaped. After 2 min change the side by the help of palta and apply ghee on it. Tasty pooda is ready for you. Serve with chutney curd, tomato- sauce.

Pudding

If you find the ingredient and procedure of backing a cake too tedious and would prefer something more instant, than you should try out this biscuit pudding, simple to make and delicious to consume. Pudding is very famous recipe all around the world.

Ingredients

Eggs-6
Milk-1/2 liter
Biscuit- 5
Sugar- ¼ KG.

Method
Take a round mould spread on it 4 teaspoon of sugar and keep on flame till the sugar turns golden brown. Soak the biscuit in a cup of milk. Mix egg, milk, sugar and the soaked biscuit and pure the mixture in to the mould. Cover the mould and stream in a cooker. When the pudding is cooked cools it and turns it out of the mould on to a plate.your sweet dish is ready.

Jelly Jalebi

Ingredients

Jail powder-1 packet
Dry fruits-50gms (small pieces)

Method:

According to the instruction of packet prepare jelly at home. Cool it in freeze. Put the jelly between two jalebi as like a sandwich. Serve after decorate of dry fruits and silver work.

Ras Malai

Ingredients

• Milk-3 cup for Ras
• Sugar-5 tbsp for Ras
• sugar-1 cup
• Milk-4 cup for channa (2% milk)
• water-3 cups
• saffron, cardamom, pista, almonds
• lemon juice

Method
First keep the 3 cups of milk for ras to boil until it remains 1 3/4 cup. Bring 4 cups of milk to boil. Now to turn the milk adds lemon juice to it moving. Then drain it in a thin cloth. Hold it covered with cloth in the running water. Drain the excess water by pressing the cloth there must not be water remaining. In a pressure cooker take 3 cups of water and 1 cup of sugar. Take the channa out of the cloth in a dish, mash it and make around 15 small sizes of balls out of it Toss that balls in the cooker. In the mean time see the milk for ras may be ready. Add the sugar for ras to it and add cardamom, pista, almond and saffron to it. Let it cool asid as the pressure cooker is warm now open it take out the balls of channa with the spoon in a dish and let the water drain by pressing it little and let it cook. When the milk is cool add channa balls to it. Refrigerate it. And it is ready to serve.

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Coconut Barfi

Integration:

Pumpkin fruit -2cup
Suger-1 cup
Eating green colour-2 spoon
Desi ghee-1 spoon
Mingle coconut -1cup
Chironji (onion seed)-1 spoon
Method:-

The half of mingle coconut mix in pumpkin fruit then sugar and cooking. Add green color. Mix left coconut mingle and spread ghee oriented thali. Decorate with chironji. You can chop in willing shape.

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