Goli Pulao

Ingredients:

For goli:

Peas-1/2 cup
Chees-50gms
Bread-1 slice
Cheswnut-1 big tsp
Kismis-1 small tsp
Red chilli-1/4 small tsp
Gram masala-1/4 small tsp
Salt- as per taste
Oil-as needed

For pulao:

Rice-1 cup
Onion-1
Bay leaf-1
Cloves-4
Small cardamom-2
Cinnamom-1 small pieces
Black pepper-4
Black pepper powder-½ big tsp
Turmeric- a little
Red chili powder-1/4big tsp
Oil-4 big tsp
Ghee-1 big tsp
Salt-as per taste

Method:

Wet rice for ½ hour. Cut the onion in large thick slice. Mix all the integents in a pot and make rounded shaped goli.Grind 2 cloves and cinnamon. in a heat pan flavor of bay leaf, cloves,cinnamom,cardmom and black pepper .Then fry onion in it. Then add salt and 2 cup water and mix rice in it. Ripe it, in light heat. Serve hot-2 with desi ghee.

Sweet Rice

Rice- 1 vowel
Sugar - 2 vowels
Pumpkin - 1 vowel
Kismis (raisins) - 1 big spoon
Cashew nut- 1 big spoon
Almond-1 big spoon
Desi ghee-1 big spoon
Saffron –a few

Method:-

Wash the rice and wet for 2-3 hours. Now put the rice for boiling. When rice boil approximately, add Pumpkin, sugar and saffron. Switch off heat after sauté well, Decorate with dry fruit. Serve it to your family or friends.