Apple Chutney

Material

• Apples-3
• Badi Ellaichi-1
• Bay leaves-2
• Cloves-2
• Cinnamon sticks-2
• Garam masala-1/4 tsp
• Dry coriander powde-r1/4 tsp
• Red chilli powder-1tsp
• Salt –as per taste
• Sugar -4-5 tsp
• Turmeric powder-1/4 tsp
• Oil-1 tbsp

Method
First cut apples into small pieces. Grind them with little water. Heat oil and then add bay leaves, Ellaichi and sticks. Now add chilli powder, coriander powder and turmeric powder and grated apples. When it is cooked, add sugar and salt. Keep on heat for 3 more minutes. Serve with Dal and rice.

Onion Chutney

Ingredients

• Onion-2
• Urad Dal- 2tsp
• Chana Dal-2 tsp
• Dry Red Pepper-4
• Tamarind paste-1/2 tsp.
• Oil-2 table spoon

Method
First fry the dals and the red pepper in 1/2 tsp oil until it gets roasted and keep it aside. Cut the onion into little pieces and fester in the remaining oil until its sagging. Grind the roasted dals, onion, tamarind paste, and salt into a paste. Serve with roti or paratha

Green Chilli Chutney

Ingredients

• Green chillies-20
• Urad dal-2 tsp.
• Methi seeds-1 tsp.
• Tamarind paste-1 tsp.
• Little oil-for fry

Method
Heat the oil and put the urad dal and methi seeds. As soon it splits put the green chillies and fry all till the skin of green chillies changes. Allow it to cool for some time. Then mix the tamarind paste in water and put all the above fried items with little salt and aesofoetida powder in a mixie and blend together. Then heat the pan with 1/4 cup oil and add mustard seeds. As soon as it splits put inside the blended mixture and allow it to bring to boil on medium heat. To this add little Jaggery and heat the mixture until all the oil dries up. Then remove it from heat and allow it to cool.