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Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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Tuesday, March 24, 2009

Dal Palak Soup

Ingredients

  • Masoor dale -250 Gms
  • Coconut milk-2 cups
  • Chopped onion-2
  • Chopped tomato-4
  • Turmeric powder-11/2
  • Cumin seed-1 tea spoon
  • Small cardamom (cardamom)-6
  • Cinnamon (dall cinnamon)- 1/4 piece
  • Garlic paste-2 kali
  • Lemon juice -1tea spoon
  • Salt – as per taste
  • Black pepper- for decorate
  • Cream – a little

Method:-

Wash and soak the gram for one hour .Now boiled it with the mixture of tomato, onion, garlic, turmeric, cumin seed, cinnamon, cardamom, and water for about an 20 minutes. When dall become soft than expect cinnamon grind all the material. This paste put on light heat. Then add them coconut milk, lemon juice, salt and black pepper. Boiled for three minutes and decorate with cream. Serve your family and friends dal masala soup.

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Friday, March 13, 2009

Egg Kofta

Content

• Boiled Eggs-5
• Potatoes-5-6
• Cilantro
• Green chilies-4
• Salt- for the taste
• Raw eggs-3
• Bread slice-6

Method

First boil eggs and potatoes, peel both of them and crash the potatoes in to a smooth paste. Cut eggs as round or egg-shaped. In a pan pour oil and keep it ready on the stove for the deep fry. Break the raw egg and pour it into one bowl, keep bread slice in another bowl. Take smashed potatoes into a big bowl add to it green chilies, cilantro and salt make it into a dough. Take small amount of bread into the palm spread it on your palm flat and take a slice of a egg cover it around, after wrapping first dip this in raw egg then in the bread slice, then deep fry in the pan. Serve hot to your family and friend.

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