Paneer Pakora

Paneer -30gms
Green chatni—2teaspoon
Cashew nut powder-1/4
Chat masala-1 ½ tea spoon
Gram floor (besan)-1 cup
Rice floor-1/2 cups
Green corianders leave (hoped)-1/2 cup
Khas-khas-2 tea spoon
Salt, red chili- as per taste
Oil for freezing
King’s cumin (ajwayan)

Method:-

Cut the cheese in to cube. For making the blender, put all the material in the bowel and make paste .Add chatni and chat masala in cashew nuts. Spread mixture in one piece of cheese and put another piece on the top of first. Prepare all cheese pieces in this way Heat up oil in a pan Mix 2 tea spoon h\eat oil in to paste and shake it .Make even sized balls with hands or table spoon. Heat up oil and deep fry the pokoras in median heat up till golden brown Remove and keep on an absorbent paper to soak excess oil serve hot with green chantey.

Sweet Rice

Rice- 1 vowel
Sugar - 2 vowels
Pumpkin - 1 vowel
Kismis (raisins) - 1 big spoon
Cashew nut- 1 big spoon
Almond-1 big spoon
Desi ghee-1 big spoon
Saffron –a few

Method:-

Wash the rice and wet for 2-3 hours. Now put the rice for boiling. When rice boil approximately, add Pumpkin, sugar and saffron. Switch off heat after sauté well, Decorate with dry fruit. Serve it to your family or friends.