Roast Broccoli with Garam Masala

Ingredients and Contents

• Olive oil
• 2 tsp Garam Masala
• 1 head broccoli
• Florets

Method

Heat the oven to 200^oC and toss the broccoli in a little oil and then put garam masala. Roast on roasting tray and cook for 25-30 min. cook until it is tender and browned.

Braised Peas with Lettuce

Ingredients and Contents

• 1 Large onion, balve and sliced butter
• 200 ml vegetable stock
• 300 ml peas
• 2 Small lettuces, quartered
• 100 ml double cream

Method

Cook the onion in a knob of butter for about 8 min until melting soft. Put the lettuce and cook for 3-4 min Mix the stock and peas, cover and cook for 2 min then add the cream and simmer uncovered for 5 min until the lettuce is just tender.