Tomato Paneer Peas

Ingredient and Content

• Tomato paste-100 gms
• Chopped paneer-250 gms
• Boiled peas-100 gms
• Tomatoes cut -2/3
• Green chilli paste-25 gms
• Garam masala-1 tsp
• Cumin seed-tsp
• Ginger paste-25 gms
• Garlic finely cut-25 gms
• Turmeric powder-tsp
• Red chilli paste-1 tsp
• Salt-As per taste
• Coriander leaves-a little

Method

Put frying pan on heat and dropping cooking oil in it. Now put cumin seed and garlic and let them turn brown. Now put tomato and green chilli paste and fry for 5 minutes. Now drop boiled peas and medium cut tomatoes in this paste. Also put turmeric powder, garam masala, salt as per taste, ginger paste and red chilli paste into it. Fry for 4 minutes and mix paneer. Fry for 5 minutes on high heat. Decorate your dish with coriander leaves. Now you dish is ready serve with bread or chappati.

Green Pepper Chutney

Ingredients and Content

• 3 green peppers
• 2 jalapenos
• 1 pinch turmeric
• ½ teaspoon mustard seeds
• 1 teaspoon sugar
• 1 teaspoon tamarind paste
• 1 tablespoon oil and
• salt as per taste

Method

Take a mixer and add the green peppers, jalapenos, turmeric, salt, sugar and tamarind paste. Add a little water and grind till it becomes a fine paste. Take another frying pan and pour the oil. Bring to heat and add the mustard. After it crackles add the paste and sauté. Cook till the oil begins leave the edges of the pan. Use this chutney on bread slices and tasty sandwiches are ready to serve.