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Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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Thursday, June 21, 2007

Mango Raita

For 4 members

Quantity and Ingredient

  • 2-Cup Curd (Crisped)
  • ½ Cup Mango Pieces
  • ½ Teaspoon Red-Hot Cumin Seed (Jeera)
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper (Kali Mirch)
  • ½ Teaspoon Red Chili
  • ½ Teaspoon Sugar
  • Mint Leaves (For Decoration)

Method

Mix all the things and spices in curd with sugar and mix mango pieces and mix it properly. Serve it after decorating with Red Chili Powder and Mint Leaves properly.

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