Jeera and Lassun Chutney

Ingredients and Content

• 2 tablespoons white cumin seeds
  
• 2 garlic flakes
  
• 2 green peppers
  
• 5 tablespoons lemon juice and
  
• salt as per taste.
  

Method

Take a blender and add the cumin seeds, garlic, salt as per taste and peppers. Add the lemon juice and mix it up well. Refrigerate till its chill and serve