Ingredients
Tuna- 200 gm fillet
Black pepper- ½ cups,
Salt for taste
Method:-
Take a nice, fresh red fillet of tuna, from which the muscle has been trimmed. Sprinkle salt on the fillet and then roll it in the crushed pepper so that it’s evenly coated. In a burning hot pan, add oil, and roll the tuna in it so its ends shut up, and the outside is cooked. Remove from pan and cool, do not overcook. Slice tuna thinly and arrange on a platter. It can be served with Orange segments, Argali leaves, Quails eggs (boiled) Fresh tomato salsa.
Saturday, February 28, 2009
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Thursday, February 12, 2009
Pannier Tomato
Contents:-
Tomato -50gm
Paneer- 100gm
Green chili-2/3
Lemon-1
Refined oil- 1 big spoon
Salt- ½ spoon
Garam masala-as per taste
Method:-
Cut the tomato slice. Put the oil in a pan and fry paneer until brown. Keep for in freeze. Make a paste of green chili, cumin seed, and lemon juice. Spray the light salt on the tomato slice. Serve them with paneer chat and you can put green chatni in it.
Tomato -50gm
Paneer- 100gm
Green chili-2/3
Lemon-1
Refined oil- 1 big spoon
Salt- ½ spoon
Garam masala-as per taste
Method:-
Cut the tomato slice. Put the oil in a pan and fry paneer until brown. Keep for in freeze. Make a paste of green chili, cumin seed, and lemon juice. Spray the light salt on the tomato slice. Serve them with paneer chat and you can put green chatni in it.
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