Ingredients
Tuna- 200 gm fillet
Black pepper- ½ cups,
Salt for taste
Method:-
Take a nice, fresh red fillet of tuna, from which the muscle has been trimmed. Sprinkle salt on the fillet and then roll it in the crushed pepper so that it’s evenly coated. In a burning hot pan, add oil, and roll the tuna in it so its ends shut up, and the outside is cooked. Remove from pan and cool, do not overcook. Slice tuna thinly and arrange on a platter. It can be served with Orange segments, Argali leaves, Quails eggs (boiled) Fresh tomato salsa.
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