Jelly Jalebi

Ingredients

Jail powder-1 packet
Dry fruits-50gms (small pieces)

Method:

According to the instruction of packet prepare jelly at home. Cool it in freeze. Put the jelly between two jalebi as like a sandwich. Serve after decorate of dry fruits and silver work.

Goli Pulao

Ingredients:

For goli:

Peas-1/2 cup
Chees-50gms
Bread-1 slice
Cheswnut-1 big tsp
Kismis-1 small tsp
Red chilli-1/4 small tsp
Gram masala-1/4 small tsp
Salt- as per taste
Oil-as needed

For pulao:

Rice-1 cup
Onion-1
Bay leaf-1
Cloves-4
Small cardamom-2
Cinnamom-1 small pieces
Black pepper-4
Black pepper powder-½ big tsp
Turmeric- a little
Red chili powder-1/4big tsp
Oil-4 big tsp
Ghee-1 big tsp
Salt-as per taste

Method:

Wet rice for ½ hour. Cut the onion in large thick slice. Mix all the integents in a pot and make rounded shaped goli.Grind 2 cloves and cinnamon. in a heat pan flavor of bay leaf, cloves,cinnamom,cardmom and black pepper .Then fry onion in it. Then add salt and 2 cup water and mix rice in it. Ripe it, in light heat. Serve hot-2 with desi ghee.