Ingredients:
For goli:
Peas-1/2 cup
Chees-50gms
Bread-1 slice
Cheswnut-1 big tsp
Kismis-1 small tsp
Red chilli-1/4 small tsp
Gram masala-1/4 small tsp
Salt- as per taste
Oil-as needed
For pulao:
Rice-1 cup
Onion-1
Bay leaf-1
Cloves-4
Small cardamom-2
Cinnamom-1 small pieces
Black pepper-4
Black pepper powder-½ big tsp
Turmeric- a little
Red chili powder-1/4big tsp
Oil-4 big tsp
Ghee-1 big tsp
Salt-as per taste
Method:
Wet rice for ½ hour. Cut the onion in large thick slice. Mix all the integents in a pot and make rounded shaped goli.Grind 2 cloves and cinnamon. in a heat pan flavor of bay leaf, cloves,cinnamom,cardmom and black pepper .Then fry onion in it. Then add salt and 2 cup water and mix rice in it. Ripe it, in light heat. Serve hot-2 with desi ghee.
Tip of The Day
Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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