Cabbage Paratha

Ingredients

• Cabbage-1 small
• Wheat flour-4 cups
• Green chillies-2
• Coriander leaves-6 stems
• Grated ginger-
• Grated tomato-2 tbsp
• Oil to fry-as needed
• Ghee-2 tsp
• Salt-as per taste

Method
Grate the cabbage and finely chop the green chillies & coriander leaves. Take the wheat flour in a bowl, add the Ghee and mix. Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt. Knead & make dough by adding small amount of water as needed. Make 6-8 balls; roll them into round parathas with a rolling pin. Roast them on both sides on a non stick Tawa by adding oil to it. Serve hot with chutney or curd.