- Flour-1 kg
- Boiled potatoes-1/2 kilo
- Grated cheese -3 spoonful
- Grated onions-2
- Finely chopped chillies-2
- Coriander leaves /dhania powder-as per taste
- Turmeric powder-1/4 tbsp
- Salt- as per requirement-
- Water- a little warm
First mix onions, chillies, chopped coriander, cheese spread, and the powders well, without wasting the juices from the onions and set aside for 5-10 minutes. Then mash the potatoes into this in hot condition into a very smooth paste. Now add the flour a little at a time, and knead into a smooth paste. Add water if necessary. Now set this aside for an hour and then roll out the parathas and cook in preheated nonstick Tawa. Serve with tomato chutneys, pickles and tomato ketchup.
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