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Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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Saturday, December 26, 2009

Onion Chutney

Ingredients
  • Onion-2
  • Urad Dal- 2tsp
  • Chana Dal-2 tsp
  • Dry Red Pepper-4
  • Tamarind paste-1/2 tsp.
  • Oil-2 table spoon
Method
First fry the dals and the red pepper in 1/2 tsp oil until it gets roasted and keep it aside. Cut the onion into little pieces and fester in the remaining oil until its sagging. Grind the roasted dals, onion, tamarind paste, and salt into a paste. Serve with roti or paratha
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