Suji ka Halwa

Ingredients:

• Suji-1 Cup
• Ghee-1 Cup
• Sugar-2 Cups
• Water -4 Cups
• Crushed Cardamoms-2
• Raisins-1/4 Cup
• Chopped Almonds-1/4 Cup

Method
In a pan, mix water and sugar and put them to boil. In another pan, heat ghee and add suji and fry until it turns golden brown. Add cardamom, raisins and almonds to the fried suji. Mix it well. Now, add the sugar syrup to the mixture. Keep stirring while adding the syrup to avoid the formation of lumps. As the mixture starts to froth, remove it from the fire.Suji ka halwa is ready to serve

Gobhi Paratha

Ingredients

• Grated cauliflower-1/4kg
• Wheat flour-3 cups
• Green chillies-4
• Butter-2 spoons
• Coriander powder-1 spoon
• Salt-as needed
• Coriander leaves-1/2 bunch
  

Method
Cut the chillies into very small pieces. Take wheat flour in a vessel, add grated cauliflower , cut chillies,butter,corriander leaves and salt. Mix all this with warm water to make dough. Take small pieces of dough and press it with roti maker into round paratha. Place the non-stick tawa on the stove .After heating, place the paratha on it and add 1spoon of oil on either sides of paratha. Keep it on the tawa until it becomes brown on both sides by repeatedly changing the sides. Serve this hot with some pickle.