Gobhi Paratha

Ingredients

• Grated cauliflower-1/4kg
• Wheat flour-3 cups
• Green chillies-4
• Butter-2 spoons
• Coriander powder-1 spoon
• Salt-as needed
• Coriander leaves-1/2 bunch
  

Method
Cut the chillies into very small pieces. Take wheat flour in a vessel, add grated cauliflower , cut chillies,butter,corriander leaves and salt. Mix all this with warm water to make dough. Take small pieces of dough and press it with roti maker into round paratha. Place the non-stick tawa on the stove .After heating, place the paratha on it and add 1spoon of oil on either sides of paratha. Keep it on the tawa until it becomes brown on both sides by repeatedly changing the sides. Serve this hot with some pickle.