Apple Chutney

Material

• Apples-3
• Badi Ellaichi-1
• Bay leaves-2
• Cloves-2
• Cinnamon sticks-2
• Garam masala-1/4 tsp
• Dry coriander powde-r1/4 tsp
• Red chilli powder-1tsp
• Salt –as per taste
• Sugar -4-5 tsp
• Turmeric powder-1/4 tsp
• Oil-1 tbsp

Method
First cut apples into small pieces. Grind them with little water. Heat oil and then add bay leaves, Ellaichi and sticks. Now add chilli powder, coriander powder and turmeric powder and grated apples. When it is cooked, add sugar and salt. Keep on heat for 3 more minutes. Serve with Dal and rice.

Suji ka Halwa

Ingredients:

• Suji-1 Cup
• Ghee-1 Cup
• Sugar-2 Cups
• Water -4 Cups
• Crushed Cardamoms-2
• Raisins-1/4 Cup
• Chopped Almonds-1/4 Cup

Method
In a pan, mix water and sugar and put them to boil. In another pan, heat ghee and add suji and fry until it turns golden brown. Add cardamom, raisins and almonds to the fried suji. Mix it well. Now, add the sugar syrup to the mixture. Keep stirring while adding the syrup to avoid the formation of lumps. As the mixture starts to froth, remove it from the fire.Suji ka halwa is ready to serve