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Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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Thursday, August 26, 2010

Apple Chutney

Material
  • Apples-3
  • Badi Ellaichi-1
  • Bay leaves-2
  • Cloves-2
  • Cinnamon sticks-2
  • Garam masala-1/4 tsp
  • Dry coriander powde-r1/4 tsp
  • Red chilli powder-1tsp
  • Salt –as per taste
  • Sugar -4-5 tsp
  • Turmeric powder-1/4 tsp
  • Oil-1 tbsp
Method
First cut apples into small pieces. Grind them with little water. Heat oil and then add bay leaves, Ellaichi and sticks. Now add chilli powder, coriander powder and turmeric powder and grated apples. When it is cooked, add sugar and salt. Keep on heat for 3 more minutes. Serve with Dal and rice.
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