Tip of The Day

Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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Tuesday, July 17, 2007

Chaas- Butter Milk

Ingredients and Contents

  • 1 Cup chilled yogurt
  • 1 Cup chilled water
  • ½ inch finely grated ginger
  • 1 green chilly chopped fine
  • ½ tsp roasted cumin powder
  • Salt to taste

Method

Blend all ingredients together and serve garnished with finely chopped corianders leaves.

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