Serve to 4 persons.
Ingredients and Contents
- Chicken 500 gms
- Chilly Powder 5 tablespoon
- Cornflour 3 Tablespoon
- Maida flour 2 tablespoon
- Allspice powder 2 tablespoon
- Garlic paste 2 tablespoon
- Red colour powder, 2 teaspoons
- Chopped Chinese parsley, 4tablespoon
- Salt, as required
- Oil, 200 ml
Method
Pressure cook the chicken for 10 minutes and set aside the stock. Mix all the above items, except the oil, with the chicken and marinate for atleast 30 minutes. Heat the oil in a wok, and deep fry the chicken pieces and garnish it with chopped Chinese parsley.
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