Spicy Crab

Serve for 4 persons.

Ingredients and Content

• Crab (medium size) 500 gm
• Black Pepper 3 teaspoon
• Garlic 2 flakes
• Fenugreek 2 teaspoon
• Onion big size 2
• cloves 3
• cinnamon 1 piece
• Tomatoes 4
• Coconut milk 500 ml
• Coriander leaves,(Chinese parsley, Celentra all refer to this grand fragrant herb) chopped 2 tablespoons
• Lemon 1
• salt,as required
• chili powder 3 teaspoon
• oil

Method

Wash the crabs thoroughly and set aside.Powder the fenugreek seeds and grind the pepper with garlic to a paste. Grind the tomatoes and extract the juice.Slice the onions. Pour oil in a wok,and after the oil is hot, add cloves, cinnamon and fenugreek powder. Now add garlic paste and stir for 2 minutes. Add onions and fry till golden brown. Add tomato extract and the crabs. Mix well and allow it to boil for a few seconds. Pour the coconut milk, salt and let the crab cook in it, till the gravy dries out. Garnish with coriander leaves and halves of lemon.