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Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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Saturday, February 27, 2010

Brinjal Fry

Ingredients
  • Brinjal-1 large &thick
  • gram flour- 2 tbsp
  • Red chilli powder-3 tbsp
  • Turmeric powder1/4 tsp
  • Salt-as per taste
  • Oil-1/4 cup
Method
Cut the brinjal into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut oil. Take one slice of brinjal at a time apply the mixture to both the sides and fry it. Serve it hot with chapatis.
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