Bread Halwa

Material

• Bread-1/2 pack
• Butter- 1/2 cube
• Ghee- 6 to 7 spoons
• Sugar- 1 cup or according to your taste
• Milk- 1 cup
• cardamom powder-1 teaspoon
• Dry fruits to garnish

Method

Cut bread into pieces and in a big pan put 1 spoon of ghee and put the bread pieces and fry till light brown.Pour 1 cup of milk to it and mix well and add sugar 1 cup or according to your taste and keep mixing and keep the flame in medium always.Put 1/2 cube butter and mix well.Mix the cardamom powder. Cook till it becomes like halwa.Pour the halwa in a dish and garnish it with dry fruits of your choice.

Apple Chutney

Material

• Apples-3
• Badi Ellaichi-1
• Bay leaves-2
• Cloves-2
• Cinnamon sticks-2
• Garam masala-1/4 tsp
• Dry coriander powde-r1/4 tsp
• Red chilli powder-1tsp
• Salt –as per taste
• Sugar -4-5 tsp
• Turmeric powder-1/4 tsp
• Oil-1 tbsp

Method
First cut apples into small pieces. Grind them with little water. Heat oil and then add bay leaves, Ellaichi and sticks. Now add chilli powder, coriander powder and turmeric powder and grated apples. When it is cooked, add sugar and salt. Keep on heat for 3 more minutes. Serve with Dal and rice.