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Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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Thursday, August 21, 2008

Almonds Milk

Integrants

  • Milk- 2 glass
  • Benjal gram floor-2 small spoon
  • Butter-1/2 small spoon
  • Ilaychi (cardamoms) paste- 1 small spoon
  • Sugar-2 big spoon
  • Almonds-15-20

Preparation:-

Whole night keep the almonds in cold water. Take off the cover of almonds grinder them and make a paste. Put the butter on pan and cook in golden colour. Then blender milk, ilaychi powder, sugar and almonds paste. In light heat sauté for 10-15 minutes. Serve the ground nut milk with the decoration of dry fruits.
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