Ingredients
• Boiled eggs-6
• Green sprig coriander-5
• Tomato sauce-2 btpsp
• Red chilli powder-1 tsp
• Chaat masala-1 tsp
• Tamarind -2 tbsp
• Onion -1
• Green chillies -5
• Jaggery-
• Salt –as per taste
Method
First cut boiled eggs into quarter pieces. Then make chutney by boiling tamarind and jaggery in a little water for 4-5 mints. Mix well with chopped onions, green chillies, coriander leaves, tomato sauce, chaat masala, red chilli powder, 1tbsp. tamarind chutney and salt. Decorate garnished with lemon wedges and chopped coriander leaves. Serve your family.
Tip of The Day
Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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