Anda burji

Ingredients

• Eggs- 8
• Onions, chopped- 4 medium
• Green chillies, chopped- 4
• Salt- to taste
• Fresh coriander leaves- 4 tablespoons
• Tomatoes, chopped- 4 medium
• Oil - 4 tablespoons
• Ginger, grated- 1 inch piece

Method: first Chop onions and tomatoes. Heat oil in a pan. stir fry onions till light brown. Add ginger, green chillies and tomatoes and continue to fry. Break eggs into a bowl and add salt and whip lightly. Pour this into the pan and cook stirring continuously till almost dry. Lower the heat and sauté till dry. Add coriander leaves and serve hot with paranthas or bread.

Fruit Salad

Ingredients:

• Papaya- 1 medium
• Pomegranate (anar)-2
• Orange-2
• Sweet lime- 1
• Apples- 2
• Pear- 1
• Red chili powder- 1/2 tbsp
• Chaat masala- 1 tbsp
• Salt- as per taste
• Lemon juice- tbsp

Method:

Peel and cut papaya into one inch sized cubes. Peel and separate pearls of pomegranate. Peel and cut orange and sweet lime into quarters. Cut apples and pear into one inch sized cubes. Put all the fruits into a large bowl. Add red chilli powder, chaat masala, salt and lemon juice. Mix well. Serve cold.