Egg Chaat

Ingredients

• Boiled eggs-6
• Green sprig coriander-5
• Tomato sauce-2 btpsp
• Red chilli powder-1 tsp
• Chaat masala-1 tsp
• Tamarind -2 tbsp
• Onion -1
• Green chillies -5
• Jaggery-
• Salt –as per taste

Method
First cut boiled eggs into quarter pieces. Then make chutney by boiling tamarind and jaggery in a little water for 4-5 mints. Mix well with chopped onions, green chillies, coriander leaves, tomato sauce, chaat masala, red chilli powder, 1tbsp. tamarind chutney and salt. Decorate garnished with lemon wedges and chopped coriander leaves. Serve your family.

Almonds Milk

Integrants

• Milk- 2 glass
• Benjal gram floor-2 small spoon
• Butter-1/2 small spoon
• Ilaychi (cardamoms) paste- 1 small spoon
• Sugar-2 big spoon
• Almonds-15-20

Preparation:-

Whole night keep the almonds in cold water. Take off the cover of almonds grinder them and make a paste. Put the butter on pan and cook in golden colour. Then blender milk, ilaychi powder, sugar and almonds paste. In light heat sauté for 10-15 minutes. Serve the ground nut milk with the decoration of dry fruits.

Haldi Milk

Milk -2 liter
Khas-khas-2 big spoon
Turmeric-2 small spoon
Lavender (illachi) powder-2 small spoon
Sugar- 2 big spoon

Method:-

In hot water drop khas-khas for 4-5 hours. After it, grind the khas –khas. Boiled milk for ten minutes and add turmeric, (lavender) illaychi powder and sugar. Add left ilaychi powder in prepare milk and serve hot for your family and friends.

Paneer Pakora

Paneer -30gms
Green chatni—2teaspoon
Cashew nut powder-1/4
Chat masala-1 ½ tea spoon
Gram floor (besan)-1 cup
Rice floor-1/2 cups
Green corianders leave (hoped)-1/2 cup
Khas-khas-2 tea spoon
Salt, red chili- as per taste
Oil for freezing
King’s cumin (ajwayan)

Method:-

Cut the cheese in to cube. For making the blender, put all the material in the bowel and make paste .Add chatni and chat masala in cashew nuts. Spread mixture in one piece of cheese and put another piece on the top of first. Prepare all cheese pieces in this way Heat up oil in a pan Mix 2 tea spoon h\eat oil in to paste and shake it .Make even sized balls with hands or table spoon. Heat up oil and deep fry the pokoras in median heat up till golden brown Remove and keep on an absorbent paper to soak excess oil serve hot with green chantey.

Sweet Rice

Rice- 1 vowel
Sugar - 2 vowels
Pumpkin - 1 vowel
Kismis (raisins) - 1 big spoon
Cashew nut- 1 big spoon
Almond-1 big spoon
Desi ghee-1 big spoon
Saffron –a few

Method:-

Wash the rice and wet for 2-3 hours. Now put the rice for boiling. When rice boil approximately, add Pumpkin, sugar and saffron. Switch off heat after sauté well, Decorate with dry fruit. Serve it to your family or friends.