- Bread slices-8
- Gram flour-1 cup
- Amchoor-1/2 tsp.
- Red chili powder-1/2 tsp.
- Black pepper powder-1/4 tsp.
- Cumin powder (Roasted) -1/2 tsp
- Mashed potatoes-1 cup
- Gram masala-1/4 tsp
- Chopped mint leaves-1/4 cup
- Oil – As needed
- Onion(chopped)-1
- Mustered sed-1/2 tsp
- Black salt powder-1/4 tsp
- Baking powder-1/4 tsp
- Salt- to taste
Cut each bread slice into two (triangular pieces). Mix gram flour, red chili powder and salt. Add water and beat with your hands to make smooth hammer. It should not be very thick. Mix mashed potatoes, chopped mint leaves, black salt powder, cumin powder, amchoor and black pepper powder.Heat two tablesapoon oil in a fryaing pain and add mustard seeds in the oil when it is hot.then add chooped onion in the frying pan and fry untill brown , now add all mixture in it and roll a little.stuffing is ready. Divide the potato mixture into 8 parts. Keep potato mixture between the two parts of each bread slice. Similarly stuff all the eight slices. Deep fry bread pakoras in heated oil until golden brown. Serve hot with chutney, pickle or sauce. Eat with your friends, family.
