Green Pepper Chutney

Ingredients and Content

• 3 green peppers
• 2 jalapenos
• 1 pinch turmeric
• ½ teaspoon mustard seeds
• 1 teaspoon sugar
• 1 teaspoon tamarind paste
• 1 tablespoon oil and
• salt as per taste

Method

Take a mixer and add the green peppers, jalapenos, turmeric, salt, sugar and tamarind paste. Add a little water and grind till it becomes a fine paste. Take another frying pan and pour the oil. Bring to heat and add the mustard. After it crackles add the paste and sauté. Cook till the oil begins leave the edges of the pan. Use this chutney on bread slices and tasty sandwiches are ready to serve.

Jeera and Lassun Chutney

Ingredients and Content

• 2 tablespoons white cumin seeds
  
• 2 garlic flakes
  
• 2 green peppers
  
• 5 tablespoons lemon juice and
  
• salt as per taste.
  

Method

Take a blender and add the cumin seeds, garlic, salt as per taste and peppers. Add the lemon juice and mix it up well. Refrigerate till its chill and serve