- Cabbage-1 small
- Wheat flour-4 cups
- Green chillies-2
- Coriander leaves-6 stems
- Grated ginger-
- Grated tomato-2 tbsp
- Oil to fry-as needed
- Ghee-2 tsp
- Salt-as per taste
Grate the cabbage and finely chop the green chillies & coriander leaves. Take the wheat flour in a bowl, add the Ghee and mix. Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt. Knead & make dough by adding small amount of water as needed. Make 6-8 balls; roll them into round parathas with a rolling pin. Roast them on both sides on a non stick Tawa by adding oil to it. Serve hot with chutney or curd.
