Aloo Gobi Masala

Ingredients

• Potatoes-4 Medium sized
• Cauliflower-1/4 k
• Tomato-2
• Curd-2 tsp
• Chilli powder-1 tsp
• Coriander powder-1 tsp
• Cumin powder-1/2 tsp
• Turmeric powder-1/2 tsp
• Hing-a little
• Cooking oil-3 tsp
• Salt and -as per taste
• Coriander leaves-1/2 bunch
  

Method
First peel the potatoes and cut in cubes of 1 inch. Cut cauliflower into small sizes. Put the oil in a pan and add the chilli powder, cumin powder, coriander powder, hing, and turmeric powder. Immediately add the potatoes cubes. When all the potato pieces are nicely coated with the mixture, add cauliflower. Stir well, add salt and little water and cover the pan and allow to in low flame When cooked, add tomato ( cut into wedges) and curd and stir well for about 1 min. Remove from flame and nicely decorate with finely chopped

Sweet Pudda

In rainy season we want to eat some sweet.Its a very simple and less time consuming recipe:
Ingredients

• Sugar -200 gms
• Wheat flour-250 kg
• Water –as needed
• Ghee -1 cup

Method
First wet sugar in water and keep aside for some time. When sugar mixed completely, take wheat flour and mix sugar paste in it. Make a paste. Then put a non-stick Tawa on the heat ,take a small vowel and pour the paste on the tawa.By the help of watered hand spread it and made round shaped. After 2 min change the side by the help of palta and apply ghee on it. Tasty pooda is ready for you. Serve with chutney curd, tomato- sauce.

Green Chilli Chutney

Ingredients

• Green chillies-20
• Urad dal-2 tsp.
• Methi seeds-1 tsp.
• Tamarind paste-1 tsp.
• Little oil-for fry

Method
Heat the oil and put the urad dal and methi seeds. As soon it splits put the green chillies and fry all till the skin of green chillies changes. Allow it to cool for some time. Then mix the tamarind paste in water and put all the above fried items with little salt and aesofoetida powder in a mixie and blend together. Then heat the pan with 1/4 cup oil and add mustard seeds. As soon as it splits put inside the blended mixture and allow it to bring to boil on medium heat. To this add little Jaggery and heat the mixture until all the oil dries up. Then remove it from heat and allow it to cool.