Chat Papdi

For serving 5 persons.

For Papdi

• 1 1/2 Cup Wheat Flour
• 3 cup Sugar
• 1/4 Cup Oil
• 1 Teaspoon Red Chilli Powder
• 1/2 Teaspoon Haldi Powder (Turmeric)
• 1/4 Teaspoon HING (Asafetida)
• 1 Teaspoon Jeera (Cumin seeds)
• 1 Teaspoon Ajwayan (Lovage)
• 2 Teaspon Oil
• Salt as require

For Green Chatni

• 20 gm Green Dhania (Coriander Cilantro)
• 1/2 cup curshed Coconut
• 1 teaspoon Lemon Juice
• 1 green Chilli
• Salt as require

For Red Chatni

• 4-5 Khajoor
• 1 teaspoon Imli (Tamarind)
• 1/4 teaspoon Red Chilli Powder
• Salt as require

For Dahi (Curd)

• 4 cup Curd
• 3 teaspoon Sugar
• 2-3 Curri Patta
• 1/4 teaspoon sarso ke daane
• 1/4 teaspoon Jeera
• Salt as require
• 2 teaspoon oil

For Serving

• 2 Aaloo (Patato)
• curshed Hara Dhanaya (Coriander leaves)

Method

1. Papdi: Grind jeera and aajwayan. make a mixture of maida, flour, red chilli powder, haldi, salt, hing, oil and grinded ajwayan jeera and mix them properly. make small papdies of it and boil them in oil.
2. Green Chatni: make curshed naryal and mix in it green dhaniya, salt, lemon juice, and green chilli and make a mixture of them.
3. Red Chatni: mash Khajoor and imli after boiling them. cook it with water and make it all same in mixer. and than put salt and red chilli powder in it.
4. For Curd: mix salt and sugar in curd and mix properly it. boil oil and put sarso, jeera and curri patta and after some time mix in curd.
5. Make small pieces of boiled Aaloo and mix salt and other spice blend on it.

Serving: To serve them put papdi piecies in a plate and put Aalu pieces on it. mix them with 3 teaspoon of curd. also put 1 teaspoon of green and red Chatni and decorate it with green dhaniya. put salts and other Spice blend on it and serve to friends!

Besen Pizza with Cheeze

This recipe is for two peoples

Quantity and Ingredients

• 1 Cup Gram flour(Besan)
• 1 Teaspoon Semolina(Suji)
• 1 Teaspoon Curd
• 1 Teaspoon Ginger(Adrak) Garlic (Lasun) Paste
• Salt as per Taste
• 1 Teaspoon oil
• 1/2 fruit salt
• 1 Bell Pepper(Simla Mirch)
• 1 Curshed onion
• 1 Curshed tomato
• 2 Cube chese
• Little Black Paper
• Tomato Sous

Method

1. Make a solution of Gram flour with semolina, curd, salt, ginger and garlic paste and water.
2. After mixing properly put fruit salt. after cooking of mixture make small pieces of pizza bases of it. now spread tomato sous, Bell Pepper, onion and tomato pieces on it.
3. After crushing properly spread cheese on it and put in hot ovan at 200 oC for five minutes and serve hot cheese pizza!

Mango Raita

For 4 members

Quantity and Ingredient

• 2-Cup Curd (Crisped)
• ½ Cup Mango Pieces
• ½ Teaspoon Red-Hot Cumin Seed (Jeera)
• ½ Teaspoon Salt
• ½ Teaspoon Black Pepper (Kali Mirch)
• ½ Teaspoon Red Chili
• ½ Teaspoon Sugar
• Mint Leaves (For Decoration)

Method

Mix all the things and spices in curd with sugar and mix mango pieces and mix it properly. Serve it after decorating with Red Chili Powder and Mint Leaves properly.

Nargisi Kofta

This recipe if of Egg cooked with Meat and Fried Meat

Quantity and Ingredient

• 1 lb. Ground lean meat
• 1/4 c Chopped onion
• 4 cloves Chopped garlic
• 1" piece Ginger, chopped
• 1/2 t Turmeric
• 3/4 c Water
• to taste Salt and pepper

To mix with meat

Quantity and Ingredient

• 4 T Besan (chick-pea flour)
• 1 T Yogurt
• 6 Hard boiled eggs
• 1 Egg for mixing and coating
• 1/2 t Garam Masala
• Oil for frying

For curry (Masala)

Quantity Ingredient

• Oil or ghee
• 2 Chopped onions
• 8 Cloves chopped garlic
• 2 Tomatoes or equivalent paste
• 1" piece Ginger, chopped
• 1/4 c Yogurt
• 1/4 t Turmeric
• Green onion
• 1/2 t Garam Masala
• 10-15 leaves Coriander
• To taste Salt and pepper

Method

1. Heat the water and add the meat, onions, ginger, garlic, salt and pepper. Pressure cook for 10 minutes at 15 psi (or 25 min over low heat. Reduce pressure and drain half the liquid. Add the besan (or 1/2 c soaked lentils) and cook for 10 minutes. Knead or grind until slightly sticky, mix in egg yolk, Garam Masala and yogurt and knead well.
2. Coat the hard boiled eggs with the above and deep fry.
3. Heat ghee, fry the onions to a golden brown, add garlic, ginger, tomatoes and yogurt and fry well until the Masala is a paste. Add water to the mix if necessary. Add the green sprigs of onion, 11/2 c water and cook for 10 minutes covered.
4. When curry is ready, pour into a serving dish, cut the koftas in half and arrange over the curry. Cover and bake at 250 F for 15-20 minutes.
5. Serve garnished with coriander leaves and Garam Masala.