Onion Chutney

Ingredients

• Onion-2
• Urad Dal- 2tsp
• Chana Dal-2 tsp
• Dry Red Pepper-4
• Tamarind paste-1/2 tsp.
• Oil-2 table spoon

Method
First fry the dals and the red pepper in 1/2 tsp oil until it gets roasted and keep it aside. Cut the onion into little pieces and fester in the remaining oil until its sagging. Grind the roasted dals, onion, tamarind paste, and salt into a paste. Serve with roti or paratha

Green Onion Bhuji

Ingredients

• Bunches of green onions with leaves-4 small
• Eggs-4 small
• Chilli powder-1 teaspoon
• Turmeric powder-1/2 teaspoon
• Salt-as per taste
• Oil-for fry

Method
Clean the green onions and cut the onion bulbs from the green leaves. Chop the bulbs finely and Chop the leaves finely. Keep aside Take oil in a wide mouthed pan and sauté the chopped onion bulbs for some time till they become soft. Add the chopped leaves and mix well. Close with a tight fitting lid. Decrease flame and let it cook till the leaves become soft. After the leaves get cooked thoroughly, add chilli powder and turmeric powder. Mix well. Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the mixture is dry. Add salt Serve piping hot.