Ingredient and Content
- Tomato paste-100 gms
- Chopped paneer-250 gms
- Boiled peas-100 gms
- Tomatoes cut -2/3
- Green chilli paste-25 gms
- Garam masala-1 tsp
- Cumin seed-tsp
- Ginger paste-25 gms
- Garlic finely cut-25 gms
- Turmeric powder-tsp
- Red chilli paste-1 tsp
- Salt-As per taste
- Coriander leaves-a little
Method
Put frying pan on heat and dropping cooking oil in it. Now put cumin seed and garlic and let them turn brown. Now put tomato and green chilli paste and fry for 5 minutes. Now drop boiled peas and medium cut tomatoes in this paste. Also put turmeric powder, garam masala, salt as per taste, ginger paste and red chilli paste into it. Fry for 4 minutes and mix paneer. Fry for 5 minutes on high heat. Decorate your dish with coriander leaves. Now you dish is ready serve with bread or chappati.
