Sambhar

Quantity and Ingredient

• 1 cup Toor Dal
• 1 teaspoon Tamarind
• 3 teaspoons Salt
• a pinch Turmeric
• 2 teaspoons Channa Dal
• 3 teaspoons Dhania seeds
• 1 pinch Hing
• 3 Red chilies
• 1/4 cup Grated coconut
• 1 teaspoon Mustard
• 10 Coriander leaves
• 1 Green peppers cut into pieces
• 1 Onion chopped
• 1 Tomato cut into pieces

Method

1. Boil the toor dal with 3 cups of water.
2. Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut.
3. Grind the above mixture with water.
4. Fry the green pepper in oil for a few minutes.
5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables.
6. Cook for about 5 minutes.
7. Add boiled dal and bring it to a boil
8. In the meantime fry the mustard seeds and onion.
9. Add the above ingredients & coriander leaves to the mixture.