Mango Raita

For 4 Persons to Serve

Quantity and Ingridents

• 2 Cup Dahi (Curd)
• 1/2 Cup Mango
• 1/2 Teaspoon Jeera (Cumin seeds)
• 1/2 T.S. Salt
• 1/2 T.S. Kali Mirch (Black Peper)
• 1/2 T.S. Red Chilli
• 1/2 T.S. Sugar
• Pudina (Mint) Leaves for Decoration

Method

Take sugar and curd with all other spices and properly mix them. Also mix mango pieces with it. Decorate it with Pudina leaves and red chilli.