Mutter Paneer Cream

Ingredients and Content

• Paneer-1 packet
• Cream-½ cup
• Broken cashews- Handful
• Mutter--2 cups
• Cumin seed-1 tbsp
• Oil-3 tbsp
• Tomato paste-2 tbsp
• Onions-2
• Ginger paste-1 tbsp
• Garlic paste-1 tsp
• Masala powder-1 tbsp
• Elaichis--3
• Red chili powder--1tbsp
• Chopped coriander
• khus-khus

Method

Grind the ingredients the mixture of onions, ginger paste, garlick paste, red chili powder Khus-khus cream in a food processor. In a frying pan, add 3 tbsp of oil and add some cumin. Then add the paste from the food processor. Cook for about 9 minutes till all the water evaporates now add the peas, cover and cook for 5 minutes. Add cream to the frying pan and cook for 15 minutes. Now add the paneer, cashews and salt as per taste in to it. Mix well and heat up. Decorate it with coriander leaves and serve it.