- Masoor dale -250 Gms
- Coconut milk-2 cups
- Chopped onion-2
- Chopped tomato-4
- Turmeric powder-11/2
- Cumin seed-1 tea spoon
- Small cardamom (cardamom)-6
- Cinnamon (dall cinnamon)- 1/4 piece
- Garlic paste-2 kali
- Lemon juice -1tea spoon
- Salt – as per taste
- Black pepper- for decorate
- Cream – a little
Method:-
Wash and soak the gram for one hour .Now boiled it with the mixture of tomato, onion, garlic, turmeric, cumin seed, cinnamon, cardamom, and water for about an 20 minutes. When dall become soft than expect cinnamon grind all the material. This paste put on light heat. Then add them coconut milk, lemon juice, salt and black pepper. Boiled for three minutes and decorate with cream. Serve your family and friends dal masala soup.
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