Sweet Pudda

In rainy season we want to eat some sweet.Its a very simple and less time consuming recipe:
Ingredients

• Sugar -200 gms
• Wheat flour-250 kg
• Water –as needed
• Ghee -1 cup

Method
First wet sugar in water and keep aside for some time. When sugar mixed completely, take wheat flour and mix sugar paste in it. Make a paste. Then put a non-stick Tawa on the heat ,take a small vowel and pour the paste on the tawa.By the help of watered hand spread it and made round shaped. After 2 min change the side by the help of palta and apply ghee on it. Tasty pooda is ready for you. Serve with chutney curd, tomato- sauce.