Tip of The Day

Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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Friday, January 1, 2010

Karela (Bitter Melon)

Ingredients
  • Karela-2 lbs
  • Turmeric powder-1/2 tsp
  • Garam masala-1/2 tsp
  • Red chili powder-1/2 tsp
  • Salt-as per taste
  • oil-1/3 cup
Method
Clean and trim karela (Bitter Melon). Cut into horizontal circular slices approx 2 mm in thickness. Fry in oil until slightly browned turning frequently. Add turmeric powder and mix. Add garam masala, red chili powder and mix. Add salt and mix cooking a few minutes longer. Drain off all excess oil.
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