Curried Mushrooms

Quantity and Ingredient

• 1/2 lb. Mushrooms
• 1 large Onion
• 1/4 t Turmeric
• to taste Salt
• to taste Chili
• 2 large Tomatoes
• Oil

Method

1. Wash and finely slice mushrooms. Slice onion fine.
2. Heat oil and add turmeric and onions. Fry until soft.
3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time.
4. Add the mushrooms, cover and simmer for 15-20 minutes.
5. Remove cover and dry out all the water.
6. Serve hot.