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Put an empty small plate in boiling milk to keep in pan. That will take extra heat and don't let milk to drain outside.
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Sunday, April 29, 2007

Mattar Paneer

Peas & Cheese Vegetable is delicious and tasty!!!

Quantity and Ingredient

  • 2 Onions
  • 2 Tomatoes
  • 4 cloves Garlic
  • 0.5 packet frozen Peas
  • 1" cube Ginger
  • 0.5 t Turmeric
  • to taste Salt
  • to taste Pepper
  • 0.5 t Garam Masala
  • 2 c Water

Method

  1. Cut paneer in 1" cubes and deep fry.
  2. Make Masala with onion, garlic, ginger, and tomatoes.
  3. Season and add turmeric.
  4. Add peas and paneer.
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