Quantity and Ingredient
- 0.5 c Suji (Semolina)
- 0.5 c Sugar
- 0.5 c Ghee
- 1.5 c Water
- 1 oz. Sliced almonds
- 1 oz. Raisins
- 8 Green cardamoms
Method
- Boil sugar and water together for 5 minutes.
- Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan.
- Add the syrup and stir briskly until it is absorbed in the semolina.
- Mix in crushed cardamom seeds, almonds, and raisins.
- Serve hot.
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