Navrathna Kurma

To Serve 6 of your friends read the following recipe and make them happy.

Quantity and Ingredient

• 100 grams Paneer (or cottage cheese)
• 2 teacups Mixed boiled vegetables
• (carrots, french beans, green peas, potatoes)
• 3 Tomatoes
• 2 Onions
• 1 t Ginger and garlic paste
• 1.5 t Chili powder
• 0.5 t Turmeric powder
• 2 t Coriander powder
• 1 t Garam Masala
• 1 teacup Milk
• 3 t Fresh cream
• 3 t Ghee
• to taste Salt
• Ghee for deep frying

Method

1. Grate the onions.
2. Put the tomatoes in hot water. After 10 minutes take off the skin and chop.
3. Cut the paneer into small pieces and deep fry in ghee.
4. Heat oil in a vessel and fry the onions for a few minutes.
5. Add the ginger and garlic paste, and fry for 1/2 minute.
6. Add the chopped tomatoes, turmeric powder, coriander powder and chili powder, Garam Masala and salt. Fry for at least 3-4 minutes.
7. Add the boiled vegetables, milk, cream and fried paneer pieces.
8. Cook for a few minutes.
9. Serve hot decorated with silver foil.