Stuffed Parathas

Make dough for regular chappati's.

Ingredient and Fillings

• Potato - Boil potatoes, mash, add salt and chili to taste. Add Garam Masala and mango powder.
• Radish - Grate one large Diakon Radish, add salt and leave for 1/2 hour. Squeeze out all the water, add grated ginger, chili, and pomegranate seeds.
• Cauliflower - Grate cauliflower, add salt, pepper, garlic, and Garam Masala.

Method

Roll out 2 small chappati's. Place filling on one, cover with the second, seal edges and cook as for parathas.